Chef's Videos

How to Cut Sashimi

Cut Sashimi
John Wong
Posted on January 20, 2021
John Wong
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Belmont Burgers

Belmont Burgers
John Wong
Posted on January 20, 2021
John Wong
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Salmon Brunch

Salmon Brunch
John Wong
Posted on January 20, 2021
John Wong
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Korean BBQ on Rice!

Korean BBQ on Rice

 

Korean BBQ on Rice!

https://youtu.be/L36LKr391MI

John Wong
Posted on November 20, 2020
John Wong
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How to cook you Korean style cut of meat!

AAA Boneless Short rib sliced

Boneless Short Rib

Skinless Pork Belly 9mm Sliced

Sliced Pork Belly

 

https://youtu.be/A9Tgha5GbPw

John Wong
Posted on November 20, 2020
John Wong
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Gambas Al Ajillo (Spanish Garlic shrimp)

Black Tiger Shrimp 16-20

 

Gambas Al Ajillo!!!

Gambas Al Ajillo

https://youtu.be/5tv4L_y_ppA

John Wong
Posted on November 20, 2020
John Wong
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Korean Briased Pork

Korean Briased Pork

https://youtu.be/xgKKQ745T6g

 

John Wong
Posted on November 20, 2020
John Wong
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Dry Aged Beef 101

An explanation of what Dry Aged Beef is, the process and reason behind it, and why it is so expensive!
peter morcos
Posted on August 03, 2020
peter morcos
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How to Prepare a Roasted Garlic & Herb Crusted Lamb Rack

How to Prepare a Roasted Garlic & Herb Crusted Lamb Rack
peter morcos
Posted on August 03, 2020
peter morcos
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How To Make A Sushi Bake

peter morcos
Posted on July 13, 2020
peter morcos
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Tour of Our Facilities

peter morcos
Posted on June 29, 2020
peter morcos
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How To Fry Whole Fish - Rex Sole

peter morcos
Posted on June 29, 2020
peter morcos
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