59 Day Dry-Age AAA Beef Rib Steak
$39.06
Centennial Foodservice Dry Aged Beef
59 DAY Dry Age AAA Beef Rib Steak
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavour, but also makes it much more tender then your average steak.
Condition: FROZEN
WEIGHT: 14-15oz/pc
Code: 1010889