Centennial Foodservice Dry Aged Beef 

59 DAY Dry Age AAA Beef Rib Steak

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavour, but also makes it much more tender then your average steak. 

Condition: FROZEN

WEIGHT: 14-15oz/pc

Code: 1010889