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Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg
Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg
Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg
  • Load image into Gallery viewer, Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg
  • Load image into Gallery viewer, Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg
  • Load image into Gallery viewer, Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg

Beef Rib Tomahawk Steak Split Bone(0.61kg-0.76kg) $43.55/kg

Regular price
$31.79
Sale price
$31.79
Regular price
Sold out
Unit price
per 

  • Split Bone
  • Description: 22-26oz(0.62-0.74kg)/piece 
  • Condition: Frozen
  • Sold by Piece 
  • Origin: Canada
  • Item Code#: 1024603

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed ax The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is French-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavor when cooked, as flavors are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavor. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak as the primary muscle is the longissimus dorsi (back muscle), which is also the main muscle on the T-bone and Porterhouse.

The product images shown are for illustration purposes only and may not be an exact representation of the product/All items' prices are market price as they change every week.
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