Sashimi Smoked Halibut (Norwegian)

Glitne® fuses ancient Norwegian seafood traditions with inspiration from modern cuisine. Lightly cold-smoked and delicately salted, this halibut will enhance the most special occasions.

Glitne Halibut is raised with utmost care in our €œFjord on Land€� in the Sognefjord, Norway. The fillet is added a mix of salt and sugar and lightly cold-smoked to preserve its full flavour. Serve it as a delicate appetiser, light entrée, sushi toppings or as superior sashimi.
  • Package (Size): 150g/Pack
  • Condition: FROZEN
  • Sold by Pack
  • Origin: Norway
  • Item Code#: 1111954

The Atlantic halibut produced by Sogn Aqua /GLITNE® is safe to be consumed raw (e.g. sushi and sashimi). This is confirmed through studies approved by the Norwegian Food Safety Authority 19th of March 2020.

Atlantic Halibut (Hippoglossus hippoglossus), salt, sugar and food smoke.

Nutritional content
Per 100 g Smoked Halibut
Energy content: 632 kJ or 151 kcal
Fat: 7.3 g
- Saturated fatty acids: 1.6 g
- Monounsaturated fatty acids: 3.3 g
- Polyunsaturated fatty acids: 2.1 g
Carbohydrates, total: 0.6 g
Protein: 21.1 g
Salt: 1.3 g
Source: Results from analyses at ALS Laboratories UK Ltd.

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