Split Bone Tomahawk Steak (22-26oz)

$40.00
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purpose. The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people.
  • Split Bone  
  • Description: 22-26oz (0.62-0.74kg)/piece 
  • Condition: FROZEN
  • Sold by PIECE 
  • Origin: Canada
  • Item Code#: 1099502

Notice:  This product is aged for 55 days.  A slight Odor and dark patches will be normal and is not a bad product.

The product images shown are for illustration purposes only and may not be an exact representation of the product/All items' prices are market price as they change every week.