Notice: This product is aged for 55 days. A slight Odor and dark patches will be normal and is not a bad product.
55 Days Aged Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. The long bone is French-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you'll love the Tomahawk Steak.