Bison Tomahawk Steak Dry Aged
$339.00
Dry-aged beef boasts a unique cheese-like flavor that intensifies over time. As enzymes break down tough fibers, the meat’s texture improves, resulting in a tender bite. The process also creates a slight crust that helps lock in juices during cooking. Overall, dry aging elevates the eating experience, making each bite exceptionally delicious.
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purpose. The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavor when cooked. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people.
- Description: 20-32oz (0.61-0.92kg)/piece
- Condition: FROZEN
- Sold by PIECE
- Origin: Canada
- Item Code#: 1600036
Notice: This product is aged for 55 days. A slight Odor and dark patches will be normal and is not a bad product.