- STRIPLOIN END CUT: 170G X 4PCS
- PORK BACK RIBS SKIN OFF(BULK): 16~20OZ X 1PC
- PORK LOIN CHOPS RIB END: 170G X 4PCS
- CHILEAN SPLIT WINGS: 6~8COUNTS X1LB
- CLAM: 400G X1PACK
- SEA BASS FILLET V-CUT SKIN ON: 6~6.5OZ X 2PCS
- WHOLE ABALONE: 5PC X 1PACK
- MUSSELS HALF SHELL LARGE: 1KG X 1PACK
- SALMON PORTION SK-ON(SCALED): 5~6OZ X 1PACK
- SCALLOP (MEAT ONLY): 7~10CM X 10PCS
- SHRIMP HEADS ON SHELL ON: 13-15/1LB X 1 PACK
*ALL ITEMS ABOVE ARE FROZEN*
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