Hot Summer Pack

• STRIPLOIN END CUT: 170G X 4PCS  
• PORK BACK RIBS SKIN OFF(BULK): 16~20OZ X 1PC  
• PORK LOIN CHOPS RIB END: 170G X 4PCS  
• CHILEAN SPLIT WINGS: 6~8COUNTS X1LB
• CLAM: 400G X1PACK
• SEA BASS FILLET V-CUT SKIN ON: 6~6.5OZ X 2PCS
• WHOLE ABALONE: 5PC X 1PACK 
• MUSSELS HALF SHELL LARGE: 1KG X 1PACK
• SALMON PORTION SK-ON(SCALED): 5~6OZ X 1PACK  
• SCALLOP (MEAT ONLY): 7~10CM X 10PCS
• SHRIMP HEADS ON SHELL ON: 13-15/1LB X 1 PACK
• #1400008

       *ALL ITEMS ABOVE ARE FROZEN*  

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